Curry-Strawberry Chicken

Curry-Strawberry Chicken
  • 1 1/2 cups Russian salad dressing
  • 2 tablespoons curry powder
  • 3 tablespoons dry onion soup mix
  • 1/4 cup strawberry jam
  • 4 skinless, boneless chicken breast half - cut into bite-size pieces


  1. Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight, or at least 1 hour before baking.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.

04/04/2018
Curry-Strawberry Chicken, recipe PT15M PT1H 5 455 calories

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