curtido (el salvadoran cabbage salad)

1/2 head green cabbage, cored and shredded
1 carrot, grated
1 quart boiling water
3 green onions, minced
1 cup distilled white vinegar
1/2 cup water
2 teaspoons dried oregano

Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.

05/17/2019

recipepes.com curtido (el salvadoran cabbage salad), recipe PT15M PT1H 5 455 calories

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curtido (el salvadoran cabbage salad)

Ingredients

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