- 1 quart half-and-half
- 4 large eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 slices bread
- 1/4 cup raisins, or to taste
- 1 pinch ground cinnamon, or to taste
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
03/27/2017
recipepes.com
custard bread pudding, recipe
PT15M
PT1H
5
455 calories
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