daffodil vegetable dip

daffodil vegetable dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped onion
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon garlic powder
  • 1 pinch ground black pepper
  • 1 hard-cooked egg


Directions

  1. Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

07/30/2019
daffodil vegetable dip, recipe PT15M PT1H 5 455 calories

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