- 1/3 cup small pearl tapioca
- 2 tablespoons chia seeds
- 1 1/2 cups water
- 4 cups coconut milk
- 1 cup palm sugar
- 1/2 cup cocoa powder
- 3 tablespoons arrowroot powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
- Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.
06/10/2019
recipepes.com
dark choco bliss, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
