Daryl's Mexican Dip

Daryl's Mexican Dip
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 3 bunches green onions, chopped
  • 1 (8 ounce) jar salsa
  • 2 tomatoes, diced
  • 2 (6 ounce) cans sliced black olives, drained
  • 1 (8 ounce) package shredded Cheddar cheese


  1. In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.

04/01/2017
Daryl's Mexican Dip, recipe PT15M PT1H 5 455 calories

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