- 2/3 cup unbleached all-purpose flour
- 2/3 cup packed brown sugar
- 1/4 cup finely chopped walnuts
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup dates, pitted and chopped
- 2 eggs, beaten
- Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
- Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
- Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
- Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.
07/15/2019
recipepes.com
date-nut and brown sugar bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
