Date Syrup

Date Syrup
  • 1 cup dried dates
  • 1 1/2 cups water
  • 1 teaspoon lemon juice (optional)


  1. Remove pits from dates. Place in a bowl, cover with water and soak, about 2 hours.
  2. Move dates and soaking water into blender and add lemon juice; blend until a thick syrup forms (not a paste).

03/28/2018
Date Syrup, recipe PT15M PT1H 5 455 calories

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