Dawn's Meatloaf

Dawn's Meatloaf

Ingredients

  • 1 1/2 pounds ground beef
  • 1 egg, slightly beaten
  • 1 cup rolled oats
  • 1 small onion, chopped (optional)
  • 1/2 cup milk
  • 3 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt (optional)
  • 1 dash ground black pepper


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

05/16/2018
Dawn's Meatloaf, recipe PT15M PT1H 5 455 calories

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