Decadent Seafood Chowder

Decadent Seafood Chowder
  • 1/4 cup butter
  • 3 tablespoons minced garlic
  • 1/3 cup flour
  • 4 cups half-and-half
  • 1 cup dry vegetable soup mix
  • 1/2 cup dried onion flakes
  • 2 tablespoons lemon pepper
  • 1 pinch dried thyme
  • 1 pinch saffron
  • 1 cup diced salmon
  • 1 cup diced halibut
  • 1 cup peeled and deveined shrimp
  • 1 cup peeled and deveined prawns
  • 1 cup scallops


  1. Melt butter with garlic together in a large pot over medium-high heat. Whisk in flour; cook and stir until mixture makes a paste and is fragrant, about 1 minute. Slowly whisk half-and-half into flour mixture until smooth. Add vegetable soup mix, onion flakes, lemon pepper, thyme, and saffron to half-and-half mixture; cook and stir until mixture thickens, 5 to 10 minutes.
  2. Stir salmon, halibut, shrimp, prawns, and scallops into half-and-half mixture; bring to a simmer, reduce heat to medium-low, and cook, stirring frequently, until seafood is cooked through and chowder is hot, about 30 minutes.

05/11/2018
Decadent Seafood Chowder, recipe PT15M PT1H 5 455 calories

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