- 1 (.25 ounce) package active dry yeast
- 1/3 cup white sugar
- 2/3 cup water
- 2 cups all-purpose flour
- 1 cup bread flour
- 1/4 cup corn oil
- 2 teaspoons salt
- 6 tablespoons vegetable oil
- 1/2 cup all-purpose flour, or as needed
- Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.
03/31/2018
recipepes.com
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