Deep Fried Pork Steak

Deep Fried Pork Steak

Ingredients

  • 1 quart vegetable oil for deep frying
  • 2 cups all-purpose flour
  • 2 tablespoons garlic powder
  • 4 tablespoons seasoned salt
  • 1 teaspoon chili powder
  • 1 teaspoon cinnamon
  • 1 teaspoon coriander
  • 1 teaspoon dried basil
  • 1 teaspoon cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 tablespoon salt
  • 4 pounds pork steaks


Directions

  1. Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
  2. In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
  3. One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

03/11/2017
Deep Fried Pork Steak, recipe PT15M PT1H 5 455 calories

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