- 2 pounds deer chops (venison)
- 1 cup ketchup
- 1/2 cup water
- 1 medium onion, chopped
- 1/2 cup packed brown sugar
- 1 (1 ounce) envelope dry onion soup mix
- Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
04/05/2017
recipepes.com
Deer Chop Hurry, recipe
PT15M
PT1H
5
455 calories
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