Dehydrated Beet Chips

Dehydrated Beet Chips
  • 3 large beets, assorted colors
  • 1/4 cup water
  • 1/4 cup apple cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon fleur de sel (sea salt flakes)


  1. Peel and slice beets as thinly as possible with a sharp knife or mandoline.
  2. Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
  3. Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
  4. Dehydrate according to manufacturer's instructions, 8 to 12 hours.

03/26/2018
Dehydrated Beet Chips, recipe PT15M PT1H 5 455 calories

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