- 2 1/2 tablespoons olive oil
- 3/4 cup chopped onion
- 2 cloves garlic, chopped
- 1 (5 ounce) can solid white tuna packed in water, drained
- 1 (14.5 ounce) can whole peeled tomatoes, chopped
- 1 (4.25 ounce) can black olives, drained and halved
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- freshly ground black pepper to taste
- 1 (28 ounce) can tomato puree
- 1 (16 ounce) package uncooked angel hair pasta
- 1/2 cup grated Parmesan cheese for topping
- Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.
04/05/2018
recipepes.com
Delicious Angel Hair in Tomato, Tuna and Olive Sauce, recipe
PT15M
PT1H
5
455 calories
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