- 1 (15 ounce) can black beans, drained
- 2 carrots, grated
- 1/2 onion, chopped
- 3 potatoes, shredded
- 1 cup corn
- 2 eggs
- salt and ground black pepper to taste
- 2 tablespoons vegetable oil
- Mash black beans with a fork in a large bowl.
- Mix carrots, onion, potatoes, and corn into the mashed beans.
- Stir eggs into bean mixture to integrate completely.
- Form the mixture into 8 patties with wet hands; season with salt and black pepper.
- Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 6 minutes per side.
05/18/2018
recipepes.com
Delicious Black Bean Burgers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
