- vegetable oil cooking spray
- 1/2 pound chopped cooked ham
- 1/2 medium yellow onion, chopped
- 1 (15.5 ounce) can diced tomatoes
- 1 pound fresh turnip greens, rinsed and chopped
- 2 tablespoons apple cider vinegar
- Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
- Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.
03/16/2017
recipepes.com
delicious greens and ham, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
