- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/2 cup warm water
- 1 large ripe plantain, sliced
- vegetable oil for frying
- Combine flour, baking soda, and salt in a bowl. Add warm water, stirring constantly, until a pancake-like batter forms, about 2 minutes. Dip plantain slices into the batter.
- Heat vegetable oil in a deep skillet over medium heat. Cook plantains in batches until golden, about 2 minutes. Flip and cook for 1 minute more. Drain on paper towels.
04/25/2018
recipepes.com
Delicious Pan-Fried Baka Bana, recipe
PT15M
PT1H
5
455 calories