Dessert Chocolate Wine Sauce

Dessert Chocolate Wine Sauce
  • 2 1/4 cups red wine
  • 6 ounces dark chocolate (such as Ghiradelli®)
  • 3 tablespoons coconut sugar


  1. Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.

05/10/2018
Dessert Chocolate Wine Sauce, recipe PT15M PT1H 5 455 calories

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