- 6 eggs
- 4 ounces cooked blue crab meat
- 2 teaspoons vegetable oil
- 1 1/2 teaspoons seafood seasoning (such as Old Bay®), or as needed
- 1 1/2 teaspoons dry mustard
- 1/2 cup water, or as needed
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise. Place yolks in a bowl; mash yolks with a fork. Stir crab meat, oil, 1 1/2 teaspoons seafood seasoning, and dry mustard into yolks; beat with an electric mixer on low speed to combine. Add water gradually to egg yolk mixture and increase mixer speed slowly, beating until smooth.
- Place egg whites on a serving platter. Spoon yolk mixture into egg whites; sprinkle with seafood seasoning.
03/24/2018
recipepes.com
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