- 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup prepared Dijon-style mustard
- In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
04/28/2018
recipepes.com
Dijon-Style Artichoke Dip, recipe
PT15M
PT1H
5
455 calories