- 6 (3/4 inch) thick bone-in pork chops
- 2 tablespoons honey
- 1 tablespoon dried dill weed
- Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
- Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.
04/18/2018
recipepes.com
Dill and Honey Pork Chops, recipe
PT15M
PT1H
5
455 calories