- 6 eggs
- 1 slice bacon
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped dill
- 1 teaspoon honey mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 1 pinch paprika
- Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
- Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.
- Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.
04/06/2018
recipepes.com
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