- 3 cups rotini pasta, uncooked
- 2/3 cup mayonnaise
- 1/3 cup chopped dill pickles, or more to taste
- 1 tablespoon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon celery salt
- 1 pinch garlic powder, or to taste
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
09/08/2019
recipepes.com
dill pickle pasta salad, recipe
PT15M
PT1H
5
455 calories
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