Dill Poached Salmon

Dill Poached Salmon

Ingredients

  • 4 (4 ounce) fillets salmon
  • 2 cups chicken stock
  • 1 bunch fresh dill tied with kitchen twine


Directions

  1. Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

03/31/2018
Dill Poached Salmon, recipe PT15M PT1H 5 455 calories

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