Dill Potato Salad

Dill Potato Salad

Ingredients

  • 7 cups chopped new potatoes
  • 1 (8 ounce) container sour cream
  • 2 teaspoons chopped fresh dill weed
  • 1 teaspoon dried parsley
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
  2. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
  3. Pour dressing over potatoes and toss gently. Chill before serving.

03/20/2017
Dill Potato Salad, recipe PT15M PT1H 5 455 calories

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