- 2 pounds boneless round steak, cut into 6 pieces
- salt and ground black pepper to taste
- 1 onion, sliced
- 1/2 cup water
- 1 cube beef bouillon
- 1 teaspoon dill weed
- 1/4 cup cold water
- 1/4 cup all-purpose flour
- 3 tablespoons sour cream, or more to taste
- Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
- Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
- Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
- Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.
05/11/2018
recipepes.com
Dilly Round Steak, recipe
PT15M
PT1H
5
455 calories
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