- 2 (5 ounce) cans sweetened condensed milk
- 2 (8 ounce) packages cream cheese, softened
- 2 1/2 cups milk, divided
- 2 (3.5 ounce) packages instant banana pudding mix
- 5 small bananas, sliced, or more to taste
- 1 (12 ounce) container frozen whipped topping, thawed, divided
- 1/2 (12 ounce) package vanilla wafers, slightly broken
- 1 1/2 cups coffee-flavored liqueur (such as Kahlua®), or to taste
- 2 (3.5 ounce) packages instant chocolate pudding mix
- 1 individual package chocolate graham crackers, broken
- 1 (8 ounce) container frozen whipped topping, thawed
- Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined.
- Add 2 cups milk and both banana pudding mixes to one bowl; stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers.
- Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers.
- Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight.
08/24/2019
recipepes.com
dirty banana trifle, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
