Dixie Pork Stir-Fry

Dixie Pork Stir-Fry
  • 1 tablespoon oil
  • 1 Smithfield® Portobello Mushroom Marinated Fresh Pork Loin Filet, cut into thin strips
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon minced garlic
  • 1 medium sweet yellow onion, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 (10 ounce) package frozen baby cob corn, thawed and drained
  • 1 (10 ounce) package frozen sliced okra, thawed and drained
  • 2 tablespoons chopped fresh parsley
  • Hot pepper sauce (optional)


  1. Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.
  2. Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.
  3. Stir in parsley and, if desired, hot sauce.

03/30/2018
Dixie Pork Stir-Fry, recipe PT15M PT1H 5 455 calories

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