Dizzy Pineapple Bread

Dizzy Pineapple Bread

Ingredients

  • 1 (8 ounce) can pineapple chunks
  • 2 3/4 cups self-rising flour
  • 1/3 cup white sugar
  • 1 (12 fluid ounce) can or bottle beer


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
  2. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

04/10/2018
Dizzy Pineapple Bread, recipe PT15M PT1H 5 455 calories

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