- 5 1/4 cups ground almonds
- 2 1/2 cups white sugar
- 2 eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup white sugar, or as needed
- Combine ground almonds, 2 1/2 cups sugar, eggs, lemon zest, and vanilla extract in a bowl; mix into a smooth dough.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pour 1/4 cup sugar onto a shallow plate. Roll dough into walnut-size balls and roll in sugar. Place 2 inches apart on the baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove from oven and transfer carefully to a wire rack. Cool completely before serving.
04/10/2018
recipepes.com
Dolcetti di Marzapane (talian Marzipan Cookies), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
