Donna Leigh's Creamy Broccoli Slaw

Donna Leigh's Creamy Broccoli Slaw

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons white sugar
  • 1/8 teaspoon celery seed
  • 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1/4 cup slivered almonds
  • 1 (12 ounce) package broccoli coleslaw mix
  • 1/2 cup chopped onion
  • 1/4 cup unsalted sunflower seeds


Directions

  1. Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
  2. Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
  3. Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

05/18/2018
Donna Leigh's Creamy Broccoli Slaw, recipe PT15M PT1H 5 455 calories

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