- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 (1 ounce) squares unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup chopped almonds
- 2 cups grated zucchini
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
- Sift together flour, salt, cinnamon, baking powder, and soda.
- In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
- Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.
04/06/2017
recipepes.com
Donna's Chocolate Zucchini Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
