Donut Trifle

Donut Trifle
  • 1 quart cold milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 6 leftover cake donuts, or more to taste
  • 2 bananas, sliced
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Whisk cold milk and vanilla pudding mix together in a large bowl until completely smooth, about 2 minutes. Let stand until pudding thickens slightly, about 5 minutes.
  2. Break up donuts into smaller pieces; spread half in the bottom of a trifle bowl. Layer half of the pudding, bananas, strawberries, blueberries, raspberries, and whipped topping over donuts. Repeat layers. Garnish with whipped topping and a few pieces of fruit. Chill until serving.

05/08/2018
Donut Trifle, recipe PT15M PT1H 5 455 calories

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