dorito® casserole

dorito® casserole
  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10 ounce) can enchilada sauce
  • 10 fluid ounces milk
  • 1 (13 ounce) package flavored tortilla snack chips (such as Doritos®), crushed
  • 8 slices processed cheese food (such as Velveeta®)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
  3. Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
  4. Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
  5. Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.

05/16/2019
dorito® casserole, recipe PT15M PT1H 5 455 calories

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