Drenched Fig Boats

Drenched Fig Boats

Ingredients

  • 3/4 cup soft goat cheese
  • 1 tablespoon brandy
  • 1 tablespoon honey
  • 24 dried figs
  • 1/2 cup chopped walnuts


Directions

  1. In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.

05/14/2018
Drenched Fig Boats, recipe PT15M PT1H 5 455 calories

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