- Cake:
- 2 cups white sugar
- 1/2 cup canola oil
- 3 eggs
- 2 cups all-purpose flour
- 1 cup pitted prunes, chopped
- 1 teaspoon ground allspice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup chopped pecans (optional)
- 1 teaspoon vanilla extract
- Glaze:
- 1/2 cup buttermilk
- 1 cup white sugar
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 11x9-inch pan.
- Blend sugar and canola oil together in a mixing bowl using an electric mixer. Add eggs, flour, prunes, allspice, baking soda, and salt; mix well. Add buttermilk, pecans, and vanilla extract and combine. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- While cake is baking, mix buttermilk, sugar, butter, and vanilla extract together in a saucepan over medium heat. Cook until it begins to thicken, about 5 minutes. Pour glaze over cake when it comes out of the oven.
- Let glazed cake cool completely, about 30 minutes. Cut into squares.
05/16/2019
recipepes.com
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PT15M
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