DSF's Fresh Mango Salsa

1 mango - peeled, seeded, and diced
2 roma (plum) tomatoes, diced
1/2 small red onion, diced
1/4 cup chopped fresh cilantro
1 serrano pepper, seeded and minced, or more to taste
3 cloves garlic, minced
1 lime, juiced
salt and ground black pepper to taste

Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.

04/14/2018

recipepes.com DSF's Fresh Mango Salsa, recipe PT15M PT1H 5 455 calories

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DSF's Fresh Mango Salsa

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