- 1/2 cup dry sherry
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1 teaspoon minced fresh ginger root
- 2 skinned, boned duck breast halves
- 16 whole water chestnuts, drained
- 8 slices bacon, cut in half
- Whisk the sherry, soy sauce, peanut oil, and ginger together in a mixing bowl until evenly blended. Cut the duck breast into 16 pieces and place into the marinade along with the water chestnuts; toss to coat. Set aside to marinate at room temperature for 1 hour.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Drain the marinade from the duck meat and discard. Place a duck piece onto a water chestnut, and wrap with half a bacon slice. Secure with a toothpick, and place onto a broiler pan. Repeat with remaining ingredients.
- Broil until the bacon is just crisp, about 10 minutes, turning once.
04/02/2018
recipepes.com
Duck Bites, recipe
PT15M
PT1H
5
455 calories
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