Duck Breast with Three Red Fruits

Duck Breast with Three Red Fruits
  • 1 tablespoon butter
  • 3 plums, cut into small pieces
  • 1 cup fresh strawberries, hulled and halved
  • 1 cup fresh raspberries
  • 1 tablespoon honey, or to taste
  • 1 cinnamon stick
  • 1 large boneless duck breast
  • salt and freshly ground black pepper


  1. Melt butter in a saucepan over medium heat. Add plums, strawberries, raspberries, honey, and cinnamon stick. Stir well and simmer until fruit is soft, about 7 minutes.
  2. Score duck breast skin in a diamond pattern. Season with salt and pepper.
  3. Heat a skillet over medium heat and cook duck until skin is browned, about 7 minutes. Turn over and cook until duck is medium rare, about 5 minutes more. Slice duck breast in half to check for doneness. Continue cooking, if necessary, until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) and breast is still pink in the center. Slice thinly and serve with the warm sauce ladled over top.

04/18/2018
Duck Breast with Three Red Fruits, recipe PT15M PT1H 5 455 calories

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