- 1 cup dark brown sugar
- 2/3 cup bourbon
- 1 cup light soy sauce
- 4 cloves garlic
- 3 pounds country style pork ribs
- Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.
03/21/2017
recipepes.com
Dynamite Bourbon Ribs, recipe
PT15M
PT1H
5
455 calories