- 2 tablespoons canola oil
- 7 onions, sliced
- 2 cloves garlic, crushed
- 1 (32 fluid ounce) container beef broth
- 1 (32 fluid ounce) container chicken broth
- 1 (12 fluid ounce) can pale ale
- 1 teaspoon ground black pepper
- 2 bay leaves
- 6 slices French bread
- 3 tablespoons shredded mozzarella cheese, or to taste
- 3 tablespoons grated Parmesan cheese, or to taste
- Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onions; cook, stirring frequently, until well browned, about 20 minutes. Add garlic; stir constantly for 1 minute. Pour in beef broth, chicken broth, and pale ale. Stir black pepper and bay leaves into the soup.
- Bring soup to a simmer. Cover and simmer until flavors combine, about 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Spread French bread slices on a baking sheet.
- Broil French bread slices until very lightly toasted, 30 seconds to 1 minute. Divide mozzarella cheese and Parmesan cheese evenly over bread.
- Broil bread until cheeses are bubbly and browned, 1 to 2 minutes.
- Ladle soup into serving bowls and top each bowl with a slice of French bread.
05/03/2018
recipepes.com
Easy and Amazing French Onion Soup, recipe
PT15M
PT1H
5
455 calories
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