- Filling:
- 2 apples, peeled and diced
- 1/4 cup water
- 1 lime, juiced
- 1 1/2 teaspoons white sugar
- 1 teaspoon ground cinnamon
- Crumble:
- 1/2 cup all-purpose flour
- 1/3 cup white sugar
- 1/4 cup rolled oats
- 2 tablespoons rolled oats
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1/4 cup butter, cubed
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, water, lime juice, and 1 1/2 teaspoons white sugar in a pot over medium heat. Stir until well combined. Add 1 teaspoon cinnamon and cook over medium-low heat, stirring occasionally, until apples are softened and water has evaporated, 15 to 20 minutes.
- Combine flour, 1/3 cup white sugar, 1/4 cup plus 2 tablespoons oats, 1 teaspoon cinnamon, and salt in a bowl. Mix in butter until crumbles form.
- Pour apple filling into a 9-inch baking dish. Sprinkle crumble mixture over the top.
- Bake in the preheated oven until the top is golden brown, about 25 minutes.
05/07/2018
recipepes.com
Easy and Delicious Apple Crisp, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
