- 1 teaspoon butter
- 4 pork chops
- salt and freshly ground black pepper to taste
- 1 3/4 cups heavy whipping cream
- 5 tablespoons all-purpose flour
- 1 3/4 cups shredded Emmental cheese
- Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.
- Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.
- Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.
- Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.
06/18/2019
recipepes.com
easy boneless pork chops in the oven, recipe
PT15M
PT1H
5
455 calories
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