Easy Buffalo Shrimp

Easy Buffalo Shrimp
  • 1/2 cup butter
  • 1/2 cup hot sauce (such as Texas Pete®)
  • 1 cup canola oil
  • 1 cup cornstarch
  • 1 pound frozen cooked, peeled, and deveined shrimp, thawed


  1. Combine butter and hot sauce in a saucepan over medium heat; cook and stir until butter is melted, about 5 minutes. Reduce heat to medium-low and keep warm.
  2. Heat oil in a large skillet over medium heat.
  3. Place cornstarch in a shallow bowl and lightly dip shrimp into the cornstarch.
  4. Fry shrimp, working in batches, in the hot oil until lightly browned, 1 to 2 minutes. Transfer shrimp to a paper towel-lined plate using a slotted spoon. Add shrimp to the butter-hot sauce and allow to sit for 3 to 4 minutes.

04/25/2018
Easy Buffalo Shrimp, recipe PT15M PT1H 5 455 calories

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