- 1 cup white sugar
- 1 cup all-purpose flour, or as needed
- 1 1/3 teaspoons baking soda
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 eggs
- 2 teaspoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.
- Scoop batter onto a nonstick baking sheet using an ice cream scoop.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10/09/2019
recipepes.com
easy cake pop swirl, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
