- 1 1/2 quarts water
- 1 medium onion, chopped
- 4 medium potatoes, chopped
- 1 (16 ounce) package frozen broccoli, cauliflower and carrots
- 1 cube chicken bouillon
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (2 pound) loaf processed cheese, cubed
- Place the water, onion, potatoes, frozen vegetables and bouillon in a large pot. Bring to a boil, reduce heat to medium and cook 10 minutes, or until potatoes are tender.
- Mix cream of mushroom soup, cream of chicken soup and cream of celery soup into the pot. Stir in the processed cheese until melted. Continue cooking 45 minutes, or to desired consistency.
10/16/2019
recipepes.com
easy cheesy vegetable soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
