- 1 (21 ounce) can cherry pie filling
- 1 (14.5 ounce) can water-packed tart red pitted cherries, drained
- 1 cup thawed apple juice concentrate
- 3/4 cup brandy, divided
- 1 teaspoon almond extract
- 1 quart premium vanilla ice cream
- Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
- Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
- In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.
06/11/2019
recipepes.com
easy cherries jubilee, recipe
PT15M
PT1H
5
455 calories