easy chicken and biscuits

easy chicken and biscuits

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables*
  • 2 cups cubed cooked chicken
  • 1 (7 ounce) can refrigerated buttermilk biscuits


Directions

  1. Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
  2. Bake at 400 degrees F for 15 minutes. Stir.
  3. Cut each biscuit into quarters.
  4. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

04/03/2017
easy chicken and biscuits, recipe PT15M PT1H 5 455 calories

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