Easy Chicken Breast

Easy Chicken Breast

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup sour cream
  • 1/3 cup white wine


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

03/29/2017
Easy Chicken Breast, recipe PT15M PT1H 5 455 calories

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